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Cordyceps NSP
It is a mushroom with a characteristic micellar structure that can reach 8 to 10 cm high and be approximately 4-6 mm thick at the base. "Cordyceps NSP is a product created using a unique species of cordyceps known as Cordyceps sinensis.
Benefits of Cordyceps NSP:
- Cordyceps is widely used in traditional Southeast Asian cuisine and is added to various dishes such as soups, meat, fish, and poultry. The recommended amount to add to one serving can be up to 50 grams. In addition, cordyceps extracts, both dry and liquid, are used in dietary supplements and tonic soft drinks in various countries, including Europe and the United States.
- One of the critical properties of cordyceps is its ability to support the body and modulate the immune system due to the content of biologically active polysaccharides such as galactomannans and glycosaminoglycans.
- The mushroom promotes the activation of T-lymphocytes, natural killer (NK) cells, and cells of the mononuclear macrophage system and also encourages lymph secretion.
- Cordyceps, in combination with coenzyme Q10, which is also contained in Cordyceps + CoQ10, activates the hypothalamus and pituitary gland, promotes hormone secretion, and regulates biochemical processes in the body. It is a potent activator of endogenous antioxidant systems, demonstrating antioxidant and cytoprotective activity.
- The mushroom also contains a potent antioxidant - coenzyme Q10 (ubiquinone).
- Cordyceps positively affects the nervous, endocrine, respiratory, and reproductive systems, has antiarrhythmic and antihypertensive effects, helps lower cholesterol, improves microcirculation, and prevents blood clots. This mushroom contributes to the body's overall improvement and slows the aging process.
Recommendations for use:
- The recommended dose for adults is two capsules three times a day with meals. The course of use is one month. Contraindications include individual intolerance to specific components, pregnancy, and breastfeeding.